1 additive
- Not set
12 ingredients
Blends, 혼합제제, 콩기름(대두유), 복합조미식품, , 양조간장, 소스류, 소스류, White sugar, 소스류, 정제수, 대두
100 g = 3.7 sugar cubes · 0.5 bowls of rice
One serving (80 g) = 2.9 sugar cubes
One pack (400 g) = 15 sugar cubes · 1.7 tsp salt · 1.2 cheese slices · 2.1 bowls of rice
67 points among 69 in 유부
Deducted for Sodium·Sugars.
67
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 160kcal
Carbs 50%Protein 17%Fat 33%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 160 kcal | 8% | 85 kcal | +75 kcal |
| Protein | 7 g | 13% | 7 g | 0 g |
| Fat | 6 g | 11% | 4.1 g | +1.9 g |
| Carbs | 20 g | 6% | 4 g | +16 g |
| Sugars | 11 g | 11% | 0.2 g | +10.8 g |
| Fiber | 0 g | 0% | 1.2 g | -1.2 g |
| Calcium | 91 mg | 13% | 60 mg | +31 mg |
| Iron | 0.5 mg | 4% | 1.1 mg | -0.6 mg |
| Sodium | 850 mg | 43% | 15 mg | +835 mg |
| Vitamin A | 40 μg RAE | 6% | – | – |
| Vitamin C | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.1 g | 7% | 0.7 g | +0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- BlendsAdditives
- BlendsAdditives
- Soybean oilIngredients
- 복합조미식품Ingredients
- Additives
- 양조간장Ingredients
- 소스류Ingredients
- 소스류Ingredients
- White sugarIngredients
- 소스류Ingredients
- 정제수Ingredients
- SoyAllergens
Ingredient text
Blends, 혼합제제, 콩기름(대두유), 복합조미식품, , 양조간장, 소스류, 소스류, White sugar, 소스류, 정제수, 대두
If you keep eating it
Source · Maker · Label
Maker and label · 우천식품 (주)광화 · MFDS Food Safety Korea ·
Serving 80g · Package 400g Medium energy density
More
67 points among 69 in 두부류 또는 묵류
Source
- Source
- MFDS Food Safety Korea
- Code
P106-002000300-0027·1991037209258