1 additive
- Not set
21 ingredients
돈육갈비살, 돼지지방, 두부, 숯불갈비맛베이스, 파인애플, 냉동대파, 빵가루, 밀전분, 하얀설탕, 냉동다진마늘, 조직대두단백레스판스, 비프엠알파우다, , 생강, 카라멜, 참기름, 정제소금, 그린핫스파이스, 아미노베이스, 밀분해추출물, 흑후추가루
100 g = 2 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One serving (80 g) = 1.6 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One pack (1000 g) = 20 sugar cubes · 2.8 tsp salt · 9.2 cheese slices · 7 bowls of rice
69 points among 690 in 두부
Heavily processed.
69
Moderately processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 210kcal
Carbs 25%Protein 24%Fat 51%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 7 g | +6 g |
| Fat | 12 g | 22% | 4.1 g | +7.9 g |
| Carbs | 13 g | 4% | 4 g | +9 g |
| Cholesterol | 30 mg | 10% | 0 mg | +30 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)풀잎라인 · MFDS Food Safety Korea
Serving 80g · Package 1000g Medium energy density
More
69 points among 690 in 두부류 또는 묵류
Source
- Source
- MFDS Food Safety Korea
- Code
P106-001000300-0011·20010435046102