3 additives
- Sodium Carboxymethyl CelluloseTextureNot set
- Not set
- Not set
9 ingredients
Sugar, 당절임, 정제수, 기타과당, Blends, , 사양벌꿀, 카복시메틸셀룰로스나트륨, Citric acid
100 g = 19 sugar cubes · 0.9 bowls of rice
One serving (20 g) = 3.7 sugar cubes
66 points among 1,232 in Jam
3 additives.
Sodium in the bottom half.
66
Moderately processed
- −8Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 260kcal
Carbs 98%Protein 2%Fat 0%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1 g | 2% | 0.5 g | +0.5 g |
| Fat | 0 g | 0% | 0.01 g | -0.01 g |
| Carbs | 65 g | 20% | 55 g | +10 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 85mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 데이웰(주) · MFDS Food Safety Korea
Serving 20g · Package 1000g High energy density
More
66 points among 1,232 in 잼류
Source
- Source
- MFDS Food Safety Korea
- Code
P105-001000200-0156·20140496065254