Computed from the published ingredients and nutrition
82
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sugars −8
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −8−8
- 0 additives · 3 ingredients · Saturated fat 0.1g · Sodium 2mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 20g High energy density
Nutrition
All nutrients
100 g = 18 sugar cubes · 1 bowl of rice
One serving (20 g) = 3.6 sugar cubes
Where the calories come from 291kcal
Carbs 99%Protein 1%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.2 g | 0% | 0.01 g | +0.2 g |
| Carbs | 71.7 g | 22% | 55 g | +16.7 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P105-001000100-2124 · 2020037464518