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Jam

다래마을2공장 As labeled · Per 100 g · Label 2026-07-28

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

2 ingredients

One serving (20 g) = 4.6 sugar cubes

82 points among 1,232 in Jam

2 ingredients.
설탕 and 딸기.

82

Minimally processed

−8Nutrition
0Ingredients
0Additives
−10Processing

See what was deducted

Where −18 came off

Processing level 3−10Made by processing whole foods
Nutrition per 100g−8Sugars −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy290kcal14% · 1 bowl of riceSugars69g69% · 23 sugar cubesSaturated fatty acids0g0%Sodium0mg0%

Where the calories come from 290kcal

Carbs 100%Protein 0%Fat 0%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0 g	0%	0.5 g	-0.5 g
Fat	0 g	0%	0.01 g	-0.01 g
Carbs	72 g	22%	55 g	+17 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

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More to see

Not deducted 5 items

Kept

−0

0 additivesNo named additive with a deduction−0
2 ingredients5 or fewer costs nothing−0
Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 0mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · 다래마을2공장 · MFDS Food Safety Korea

Serving 20g · Package 220g High energy density

More

82 points among 1,232 in 잼류

Source

Source: MFDS Food Safety Korea
Code: P105-001000100-1086 · 202508000611