1 additive
- Not set
4 ingredients
100 g = 6.1 sugar cubes · 0.7 bowls of rice
One serving (20 g) = 1.2 sugar cubes
83 points among 1,232 in Jam
Heavily processed.
83
Minimally processed
- −3Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 222kcal
Carbs 97%Protein 2%Fat 1%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1.2 g | 2% | 0.5 g | +0.7 g |
| Fat | 0.3 g | 1% | 0.01 g | +0.3 g |
| Carbs | 53.5 g | 17% | 55 g | -1.5 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Sodium 2mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 땅끝이랑 · MFDS Food Safety Korea
Serving 20g · Package 100g Medium energy density
More
83 points among 1,232 in 잼류
Source
- Source
- MFDS Food Safety Korea
- Code
P105-001000100-1032·2019052707585