Computed from the published ingredients and nutrition
66
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sugars −8
Why points were deducted
Where −34 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −8−8
- 8 ingredients · From 6 upward costs a little−4
- Saturated fat 0g · Sodium 10mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 20g High energy density
Nutrition
All nutrients
100 g = 18 sugar cubes · 0.9 bowls of rice
One serving (20 g) = 3.7 sugar cubes
Where the calories come from 276kcal
Carbs 96%Protein 1%Fat 3%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.9 g | 2% | 0.01 g | +0.9 g |
| Carbs | 66 g | 20% | 55 g | +11 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
8 ingredients
Sugar, 과채가공품, 올리고당, 정제수, 과채가공품, , 아미드펙틴, Citric acid
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P105-001000100-0488 · 19920221099479