19 points among 835 in 초콜릿과자
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · · 팽창제제 · Spirulina Color · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 4.2 cheese slices · 1.7 bowls of rice
One serving (30 g) = 3.4 sugar cubes · 1.3 cheese slices · 0.5 bowls of rice
One pack (196 g) = 22 sugar cubes · 8.2 cheese slices · 3.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 9 additives
- 쇼트닝Ingredients
- 전란액Ingredients
- Wheat flourAllergens
- SugarIngredients
- 준초콜릿Ingredients
- 식물성크림Ingredients
- 쇼트닝Ingredients
- 코코아분말Ingredients
- GlucoseIngredients
- 물엿Ingredients
- Additives
- 스피룰리나색소Additives
- Additives
- 정제소금Ingredients
- Additives
- Additives
- 전분Ingredients
- 가공연유Ingredients
- BlendsAdditives
- BlendsAdditives
- 팽창제제Additives
- 곡류가공품Ingredients
- 유청단백분말Ingredients
- EthanolIngredients
- 자일리톨Additives
- 혼합식용유Ingredients
- Other processedIngredients
- Additives
- 마가린Ingredients
- 쇼트닝Ingredients
- 식물성크림Ingredients
- Citric acidAdditives
- 스피룰리나색소Additives
If you keep eating it
Source · Maker · Label
Maker and label · 해태제과식품(주) · MFDS Food Safety Korea ·
Serving 30g · Package 196g High energy density
More
19 points among 835 in Cocoa products or chocolate
Where the calories come from 500kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | 533 kcal | -33 kcal |
| Protein | 6 g | 11% | 6.4 g | -0.4 g |
| Fat | 26 g | 48% | 33 g | -7 g |
| Carbs | 57 g | 18% | 52 g | +5 g |
| Sugars | 34 g | 34% | 40 g | -6 g |
| Sodium | 310 mg | 16% | 70 mg | +240 mg |
| Cholesterol | 50 mg | 17% | 2.7 mg | +47.3 mg |
| Saturated fatty acids | 15 g | 100% | 18.3 g | -3.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P103-102020500-4460·2008024225064