22 points among 835 in 초콜릿과자
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Yucca Extract · · 팽창제제 ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 16 sugar cubes · 3.1 cheese slices · 1.5 bowls of rice
One serving (30 g) = 4.8 sugar cubes · 0.9 cheese slices
One pack (250 g) = 40 sugar cubes · 7.6 cheese slices · 3.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 95mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 6 additives
- 코코아분말Ingredients
- 과.채가공품Ingredients
- Additives
- SugarIngredients
- 기타잼Ingredients
- Wheat flourAllergens
- 전란액Ingredients
- 물엿Ingredients
- 가공유지Ingredients
- 쇼트닝Ingredients
- 혼합분유Ingredients
- 혼합분유Ingredients
- 곡류가공품Ingredients
- 코코아분말Ingredients
- 기타과당Ingredients
- 당류가공품Ingredients
- 코코아매스Ingredients
- LactoseIngredients
- BlendsAdditives
- Additives
- 물엿Ingredients
- EthanolIngredients
- 팽창제제Additives
- 복합조미식품Ingredients
- Additives
- Additives
- 유화제Ingredients
- Other processedIngredients
- Additives
- BlendsAdditives
- 밀크향Allergens
- 브랜디향Ingredients
- 유카추출물Additives
- 정제소금Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)크라운제과 · MFDS Food Safety Korea ·
Serving 30g · Package 250g High energy density
More
22 points among 835 in Cocoa products or chocolate
Where the calories come from 439kcal
Carbs 56%Protein 5%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 439 kcal | 22% | 533 kcal | -94 kcal |
| Protein | 5 g | 9% | 6.4 g | -1.4 g |
| Fat | 19 g | 35% | 33 g | -14 g |
| Carbs | 62 g | 19% | 52 g | +10 g |
| Sugars | 48 g | 48% | 40 g | +8 g |
| Sodium | 95 mg | 5% | 70 mg | +25 mg |
| Cholesterol | 50 mg | 17% | 2.7 mg | +47.3 mg |
| Saturated fatty acids | 11 g | 73% | 18.3 g | -7.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P103-102020500-3470·20060242376216