14 points among 835 in 초콜릿과자
Heavily processed.
14
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · Sorbitan Esters of Fatty Acids · · · · · Monascus Color ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
100 g = 16 sugar cubes · 4.4 cheese slices · 1.7 bowls of rice
One serving (30 g) = 4.8 sugar cubes · 1.3 cheese slices
One pack (27 g) = 4.3 sugar cubes · 1.2 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 98mgWithin the limit, nothing deducted−0
Nutrients 28 items · 9 additives
- 준초콜릿Ingredients
- 기타과당Ingredients
- 쇼트닝Ingredients
- 정제수Ingredients
- Wheat flourAllergens
- 기타설탕Ingredients
- SugarIngredients
- 물엿Ingredients
- 가당연유Ingredients
- 식물성크림Ingredients
- 덱스트린Ingredients
- 옥수수기름Ingredients
- 전란액Ingredients
- 유청Ingredients
- 과.채가공품Ingredients
- Additives
- 정제소금Ingredients
- BlendsAdditives
- 맥아엑기스Ingredients
- Additives
- Citric acidAdditives
- Additives
- Additives
- Additives
- Additives
- Additives
- 소르비탄지방산에스테르Additives
- 홍국색소Additives
Ingredient text
우유 함유 표시 · 피부와 관련
준초콜릿, 기타과당, 쇼트닝, 정제수, Wheat flour, 기타설탕, Sugar, 물엿, 가당연유, 식물성크림, 덱스트린, 옥수수기름(옥배유), 전란액, 유청, 과.채가공품, , 정제소금, Blends, 맥아엑기스, , Citric acid, , , 향료, , , 소르비탄지방산에스테르, 홍국색소
If you keep eating it
Source · Maker · Label
Maker and label · 삼진식품 · MFDS Food Safety Korea ·
Serving 30g · Package 27g High energy density
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14 points among 835 in Cocoa products or chocolate
Where the calories come from 496kcal
Carbs 54%Protein 3%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 496 kcal | 25% | 533 kcal | -37 kcal |
| Protein | 3.3 g | 6% | 6.4 g | -3.1 g |
| Fat | 23.6 g | 44% | 33 g | -9.4 g |
| Carbs | 67.6 g | 21% | 52 g | +15.6 g |
| Sugars | 47.9 g | 48% | 40 g | +7.9 g |
| Sodium | 98 mg | 5% | 70 mg | +28 mg |
| Cholesterol | 8 mg | 3% | 2.7 mg | +5.3 mg |
| Saturated fatty acids | 15.7 g | 105% | 18.3 g | -2.6 g |
| Trans fat | 0.7 g | 0 g | +0.7 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P103-102020500-1067·19940377084170