19 points among 835 in 초콜릿과자
Heavily processed.
19
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Polyglycerol Esters of Interesterified Ricinoleic Acid · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 15 sugar cubes · 5.3 cheese slices · 1.9 bowls of rice
One serving (30 g) = 4.6 sugar cubes · 1.6 cheese slices · 0.6 bowls of rice
One pack (78 g) = 12 sugar cubes · 4.2 cheese slices · 1.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Nutrients 23 items · 4 additives
- Additives
- Citric acidAdditives
- 레드칼라Ingredients
- BlendsAdditives
- 폴리글리세린축합리시놀레인산에스테르Additives
- Additives
- 정제소금Ingredients
- 딸기향Ingredients
- 코코아분말Ingredients
- CoffeeIngredients
- 딸기분말Ingredients
- Processed cheeseIngredients
- 버터Ingredients
- 쇼트닝Ingredients
- 혼합분유Ingredients
- 아몬드분말Ingredients
- 식물성유지Ingredients
- Cocoa butterIngredients
- 마가린Ingredients
- 난백액Ingredients
- 박력분Ingredients
- SugarIngredients
- 혼합분유Ingredients
Ingredient text
커피 함유 표시 · 간 수치와 관련
, Citric acid, 레드칼라, Blends, 폴리글리세린축합리시놀레인산에스테르, , 정제소금, 딸기향, 코코아분말, Coffee, 딸기분말, 가공치즈, 버터, 쇼트닝, 혼합분유, 아몬드분말, 식물성유지, 코코아버터, 마가린, 난백액, 박력분, Sugar, 혼합분유
If you keep eating it
Source · Maker · Label
Maker and label · 로얄제과(주) · MFDS Food Safety Korea ·
Serving 30g · Package 78g High energy density
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19 points among 835 in Cocoa products or chocolate
Where the calories come from 582kcal
Carbs 35%Protein 5%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 582 kcal | 29% | 533 kcal | +49 kcal |
| Protein | 7.7 g | 14% | 6.4 g | +1.3 g |
| Fat | 38.5 g | 71% | 33 g | +5.5 g |
| Carbs | 51.3 g | 16% | 52 g | -0.7 g |
| Sugars | 46.2 g | 46% | 40 g | +6.1 g |
| Sodium | 135 mg | 7% | 70 mg | +65 mg |
| Cholesterol | 19.2 mg | 6% | 2.7 mg | +16.6 mg |
| Saturated fatty acids | 19.2 g | 128% | 18.3 g | +0.9 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P103-102020500-0614·197303470031228