35 points among 510 in 빙과
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Food Yellow No.5 · · · Food Yellow No.4 · · · · Acesulfame Potassium
- 26 ingredients−8More than 10 costs points
- Nutrition per 100ml−3Sugars −3
100 g = 6 sugar cubes
One serving (100 g) = 6 sugar cubes
One pack (280 g) = 17 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
per 100mlHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Sodium 27mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 9 additives
- 정제수Ingredients
- SugarIngredients
- 식용얼음Ingredients
- 물엿Ingredients
- 과.채가공품Ingredients
- 망고Ingredients
- 기타과당Ingredients
- 망고농축액Ingredients
- 사과퓌레Ingredients
- 식물성유지Ingredients
- 유청분말Ingredients
- Skim milk powderIngredients
- 식품첨가물혼합제제Additives
- Additives
- Additives
- 유함유가공품Ingredients
- Citric acidAdditives
- Additives
- 정제소금Ingredients
- Additives
- Acesulfame KAdditives
- Additives
- Additives
- Xanthan gumAdditives
- 식용색소황색제4호Additives
- 식용색소황색제5호Additives
Ingredient text
우유 함유 표시 · 피부와 관련
정제수, Sugar, 식용얼음, 물엿, 과.채가공품, 망고, 기타과당, 망고농축액, 사과퓌레, 식물성유지, 유청분말, Skim milk powder, 식품첨가물혼합제제, , 향료, 유함유가공품, Citric acid, 향료, 정제소금, , Acesulfame K, , , Xanthan gum, 식용색소황색제4호, 식용색소황색제5호
If you keep eating it
Source · Maker · Label
Maker and label · (주)라벨리 · MFDS Food Safety Korea ·
Serving 100g(ml) · Package 280ml
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 95kcal
Carbs 85%Protein 2%Fat 13%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 95 kcal | 5% | 151 kcal | -56 kcal |
| Protein | 0.4 g | 1% | 2 g | -1.6 g |
| Fat | 1.4 g | 3% | 4.6 g | -3.2 g |
| Carbs | 20.4 g | 6% | 24 g | -3.6 g |
| Sugars | 17.9 g | 18% | 19 g | -1.1 g |
| Sodium | 27 mg | 1% | 39 mg | -12 mg |
| Cholesterol | 0 mg | 0% | 1.8 mg | -1.8 mg |
| Saturated fatty acids | 1.4 g | 9% | 3 g | -1.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P102-301030000-0454·1986052001283