Snacks, bread or rice cakes › 휘낭시에 › 빵류
What's in this?
얼그레이 휘낭시에
휘낭시에
(에이치에스 디저트)HS Dessert As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
Sugar, 계란흰자, 버터, 정제소금, 벌꿀, 과.채가공품, 식품첨가물혼합제제, 아몬드분말, Wheat flour, 식품첨가물혼합제제, 침출차, 수레국화꽃잎, 당류가공품
100 g = 10 sugar cubes · 5.5 cheese slices · 1.7 bowls of rice
One serving (70 g) = 7 sugar cubes · 3.8 cheese slices · 1.2 bowls of rice
One pack (40 g) = 4 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice
63 points among 638 in 휘낭시에
Deducted for Sugars·Saturated fat·Sodium.
Moderately processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 510kcal
Carbs 38%Protein 7%Fat 55%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 510 kcal | 26% | 365 kcal | +145 kcal |
| Protein | 8.3 g | 15% | 6 g | +2.3 g |
| Fat | 30 g | 56% | 13.1 g | +16.9 g |
| Carbs | 47.5 g | 15% | 51.4 g | -3.9 g |
| Sugars | 30 g | 30% | 17.5 g | +12.5 g |
| Sodium | 240 mg | 12% | 192 mg | +48 mg |
| Cholesterol | 50 mg | 17% | 5 mg | +45 mg |
| Saturated fatty acids | 19.8 g | 132% | 5.1 g | +14.6 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- SugarIngredients
- 계란흰자Ingredients
- 버터Ingredients
- 정제소금Ingredients
- HoneyIngredients
- 과.채가공품Ingredients
- 식품첨가물혼합제제Additives
- 아몬드분말Ingredients
- Wheat flourAllergens
- 식품첨가물혼합제제Additives
- 침출차Ingredients
- 수레국화꽃잎Additives
- 당류가공품Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
Sugar, 계란흰자, 버터, 정제소금, 벌꿀, 과.채가공품, 식품첨가물혼합제제, 아몬드분말, Wheat flour, 식품첨가물혼합제제, 침출차, 수레국화꽃잎, 당류가공품
If you keep eating it
Source · Maker · Label
Maker and label · (에이치에스 디저트)HS Dessert · MFDS Food Safety Korea ·
More
63 points among 638 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-435000400-0683·2022039646576