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Snacks, bread or rice cakes › 크림빵 › 빵류

리얼딸기크림빵

롯데웰푸드(주) Per 100 g · Label

같은 이름 2개
  • 리얼딸기크림빵 · 용량 85g · 바코드 없음 · 기준일 2026-07-28
  • 리얼딸기크림빵 · 용량 85g · 바코드 없음 · 기준일 2026-07-28

15 points among 618 in 크림빵

Heavily processed.

15
  • −27Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

알레르기 표시 Egg Soy Wheat

Sikcode diagnosis

Where −85 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · 팽창제제 ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One pack (85 g) = 10 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice

More to see

Nutrients 25 items · 5 additives
  • 전란액Ingredients
  • SugarIngredients
  • Wheat flourAllergens
  • 마가린Ingredients
  • 쇼트닝Ingredients
  • 기타과당Ingredients
  • Soybean oilIngredients
  • 기타설탕Ingredients
  • JamIngredients
  • Additives
  • Wheat flourAllergens
  • 팽창제제Additives
  • BlendsAdditives
  • 마가린Ingredients
  • 히드록시프로필메틸셀룰로오스Ingredients
  • Other processedIngredients
  • 과.채가공품Ingredients
  • 정제소금Ingredients
  • BlendsAdditives
  • 당류가공품Ingredients
  • Additives
  • Additives
  • Citric acidAdditives
  • BlendsAdditives
  • 정제수Ingredients
Ingredient text

전란액, Sugar, Wheat flour, 마가린, 쇼트닝, 기타과당, 콩기름(대두유), 기타설탕, 잼, , 밀가루, 팽창제제, Blends, 마가린, 히드록시프로필메틸셀룰로오스(기능성원료인정제2014-12호), 기타가공품, 과.채가공품, 정제소금, 혼합제제, 당류가공품, , , Citric acid, 혼합제제, 정제수

If you keep eating it
Source · Maker · Label

Maker and label · 롯데웰푸드(주) · MFDS Food Safety Korea ·

Serving 70g · Package 85g High energy density
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15 points among 618 in Snacks, bread or rice cakes

Compare with the #1 in category

Where the calories come from 414kcal

Carbs 53%Protein 6%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy414 kcal21%365 kcal+49 kcal
Protein5.9 g11%6 g-0.1 g
Fat18.8 g35%13.1 g+5.8 g
Carbs55.3 g17%51.4 g+3.9 g
Sugars36.5 g36%17.5 g+19 g
Sodium353 mg18%192 mg+161 mg
Cholesterol153 mg51%5 mg+148 mg
Saturated fatty acids9.4 g63%5.1 g+4.3 g
Trans fat0.2 g0 g+0.2 g
Source
Source
MFDS Food Safety Korea
Code
P101-430000400-0823 · 20070156181958
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