밀크크림빵 vs 리얼딸기크림빵
| 7.3 | Sugars g | 36.5 |
| 235 | Sodium mg | 353 |
| 1.1 | Saturated fatty acids g | 9.4 |
| 6.8 | Protein g | 5.9 |
| 262 | Energy kcal | 414 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 5.0× · Sodium 1.5× · Saturated fatty acids 8.6× · Energy 1.6×
No additives
5 additives
- 팽창제제Leavening & anti-caking
Per 100 g · label values