73 points among 618 in 크림빵
Heavily processed.
73
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 1.9 sugar cubes · 1.3 cheese slices · 1.2 bowls of rice
One serving (70 g) = 1.3 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One pack (75 g) = 1.4 sugar cubes · 1 cheese slice · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- Wheat flourAllergens
- SugarIngredients
- 재제소금Ingredients
- Other processedIngredients
- Skim milk powderIngredients
- 버터Ingredients
- 마가린Ingredients
- 효모Additives
- 전란액Ingredients
- 정제수Ingredients
- Other processedIngredients
- 버터크림Ingredients
- 땅콩버터Allergens
- Peanut 또는 견과류가공품Allergens
Ingredient text
우유 함유 표시 · 피부와 관련
Wheat flour, Sugar, 재제소금(재제조소금), 기타가공품, Skim milk powder, 버터, 마가린, 효모, 전란액, 정제수, 기타가공품, 버터크림, 땅콩버터, 땅콩 또는 견과류가공품
If you keep eating it
Source · Maker · Label
Maker and label · 신화베이커리 · MFDS Food Safety Korea ·
Serving 70g · Package 75g High energy density
More
73 points among 618 in Snacks, bread or rice cakes
Where the calories come from 347kcal
Carbs 44%Protein 16%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 347 kcal | 17% | 365 kcal | -18 kcal |
| Protein | 14.3 g | 26% | 6 g | +8.3 g |
| Fat | 15.7 g | 29% | 13.1 g | +2.6 g |
| Carbs | 38.6 g | 12% | 51.4 g | -12.9 g |
| Sugars | 5.7 g | 6% | 17.5 g | -11.8 g |
| Sodium | 190 mg | 10% | 192 mg | -2 mg |
| Cholesterol | 12.9 mg | 4% | 5 mg | +7.8 mg |
| Saturated fatty acids | 4.7 g | 31% | 5.1 g | -0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-430000400-0224·2023045130141