15 points among 618 in 크림빵
Heavily processed.
15
- −27Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −85 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 10 sugar cubes · 3.2 cheese slices · 1.5 bowls of rice
One serving (70 g) = 7.2 sugar cubes · 2.2 cheese slices · 1 bowl of rice
One pack (232 g) = 24 sugar cubes · 7.3 cheese slices · 3.4 bowls of rice
per 100gHow Sikcode works ›
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Nutrients 26 items · 5 additives
- 식품첨가물혼합제제Additives
- 비타민B1라우릴황산염Additives
- 식품첨가물혼합제제Additives
- Additives
- Citric acidAdditives
- 식품첨가물혼합제제Additives
- 정제소금Ingredients
- 쇼트닝Ingredients
- SugarIngredients
- Wheat flourAllergens
- 전란액Ingredients
- 리큐르Ingredients
- Additives
- 식품첨가물혼합제제Additives
- 전분Ingredients
- 식품첨가물혼합제제Additives
- Additives
- 과채주스Ingredients
- JamIngredients
- 식품첨가물혼합제제Additives
- 쇼트닝Ingredients
- Additives
- 기타설탕Ingredients
- 기타설탕Ingredients
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
Ingredient text
식품첨가물혼합제제, 비타민B1라우릴황산염, 식품첨가물혼합제제, , Citric acid, 식품첨가물혼합제제, 정제소금, 쇼트닝, Sugar, Wheat flour, 전란액, 리큐르, , 식품첨가물혼합제제, 전분, 식품첨가물혼합제제, , 과채주스, 잼, 식품첨가물혼합제제, 쇼트닝, , 기타설탕, 기타설탕, 식품첨가물혼합제제, 식품첨가물혼합제제
If you keep eating it
Source · Maker · Label
Maker and label · (주)호남샤니 · MFDS Food Safety Korea ·
Serving 70g · Package 232g High energy density
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15 points among 618 in Snacks, bread or rice cakes
Where the calories come from 438kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 438 kcal | 22% | 365 kcal | +73 kcal |
| Protein | 3.5 g | 6% | 6 g | -2.5 g |
| Fat | 24.1 g | 45% | 13.1 g | +11.1 g |
| Carbs | 51.7 g | 16% | 51.4 g | +0.3 g |
| Sugars | 31 g | 31% | 17.5 g | +13.5 g |
| Sodium | 207 mg | 10% | 192 mg | +15 mg |
| Cholesterol | 138 mg | 46% | 5 mg | +133 mg |
| Saturated fatty acids | 11.4 g | 76% | 5.1 g | +6.2 g |
| Trans fat | 0.4 g | 0 g | +0.4 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-430000400-0381·199102270211108