Snacks, bread or rice cakes › 마들렌 › 빵류
What's in this?
(냉동)초코쌀마들렌
마들렌
(주)현대그린푸드 베이커리공장 As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
곡류가공품, 전란액, 버터, White sugar, Chocolate, 아몬드분말, 당류가공품, 코코아분말, 베이킹파우더, 기타소금
100 g = 8.7 sugar cubes · 3.9 cheese slices · 1.4 bowls of rice
One serving (70 g) = 6.1 sugar cubes · 2.7 cheese slices · 1 bowl of rice
59 points among 440 in 마들렌
Deducted for Sugars·Saturated fat·Trans fat·Sodium.
59
Heavily processed
- −27Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 433kcal
Carbs 35%Protein 21%Fat 44%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 433 kcal | 22% | 365 kcal | +68 kcal |
| Protein | 26 g | 47% | 6 g | +20 g |
| Fat | 25 g | 46% | 13.1 g | +11.9 g |
| Carbs | 45 g | 14% | 51.4 g | -6.4 g |
| Sugars | 26 g | 26% | 17.5 g | +8.5 g |
| Sodium | 150 mg | 8% | 192 mg | -42 mg |
| Cholesterol | 45 mg | 15% | 5 mg | +40 mg |
| Saturated fatty acids | 14 g | 93% | 5.1 g | +8.9 g |
| Trans fat | 0.8 g | 0 g | +0.8 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 26g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- 곡류가공품Ingredients
- 전란액Ingredients
- 버터Ingredients
- White sugarIngredients
- ChocolateIngredients
- 아몬드분말Ingredients
- 당류가공품Ingredients
- 코코아분말Ingredients
- 베이킹파우더Ingredients
- 기타소금Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
곡류가공품, 전란액, 버터, White sugar, Chocolate, 아몬드분말, 당류가공품, 코코아분말, 베이킹파우더, 기타소금
If you keep eating it
Source · Maker · Label
Maker and label · (주)현대그린푸드 베이커리공장 · MFDS Food Safety Korea ·
Serving 70g · Package 2000g High energy density
More
59 points among 440 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-422000400-0557·20160275388610