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Snacks, bread or rice cakes › 마들렌 › 빵류

What's in this?

무화당 저당 레몬마들렌

마들렌

세동주식회사 As labeled · Per 100 g · Label

알레르기 표시 Egg Milk Soy

No additives

No additives shown

12 ingredients

Blends, 재제소금(재제조소금), 레몬제스트, 베이킹파우더, 레몬즙, 대두단백, 가공유크림, 과.채가공품, 식품첨가물, 버터, Egg, 아몬드분말

One pack (100 g) = 4 cheese slices · 1.6 bowls of rice

63 points among 440 in 마들렌

Deducted for Saturated fat·Trans fat·Sodium.

63

Moderately processed

  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. Additives−0Names not disclosed
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 473kcal

Carbs 21%Protein 11%Fat 68%

ItemsAmount% of dailyCategory medianDifference
Energy473 kcal24%365 kcal+108 kcal
Protein13.7 g25%6 g+7.7 g
Fat35.6 g66%13.1 g+22.5 g
Carbs24.6 g8%51.4 g-26.8 g
Sugars0.7 g1%17.5 g-16.8 g
Sodium408 mg20%192 mg+216 mg
Cholesterol150 mg50%5 mg+145 mg
Saturated fatty acids14.4 g96%5.1 g+9.2 g
Trans fat0.3 g0 g+0.3 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0

Good

  1. Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • BlendsAdditives
  • 재제소금Ingredients
  • 레몬제스트Ingredients
  • 베이킹파우더Ingredients
  • 레몬즙Ingredients
  • 대두단백Allergens
  • 가공유크림Ingredients
  • 과.채가공품Ingredients
  • Food additiveIngredients
  • 버터Ingredients
  • EggIngredients
  • 아몬드분말Ingredients
Ingredient text

우유 함유 표시 · 피부와 관련

Blends, 재제소금(재제조소금), 레몬제스트, 베이킹파우더, 레몬즙, 대두단백, 가공유크림, 과.채가공품, 식품첨가물, 버터, Egg, 아몬드분말

약과 함께 2가지
  • Milk & dairy · 설명서에 적힌 약 137개
  • Sodium & salt · 설명서에 적힌 약 87개

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약사·의사 판단을 대신하지 않아요

If you keep eating it
Source · Maker · Label

Maker and label · 세동주식회사 · MFDS Food Safety Korea ·

Serving 70g · Package 100g High energy density
More

63 points among 440 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-422000400-0435 · 2021016404549
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