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ProductsSnacks, bread or rice cakesCake

딸기 생크림 스퀘어 케이크

주식회사랑컴퍼니 · 1728g

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −34 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 18 ingredients · More than 10 costs points−8
  • Additives · Sodium 83mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70g

Allergens Egg Milk Soy Wheat

Medium energy density

Nutrition

All nutrients

One serving (70 g) = 5.3 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice

Where the calories come from 237kcal

Carbs 53%Protein 7%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat10.4 g19%13.1 g-2.7 g
Carbs31.3 g10%51.4 g-20.2 g
Cholesterol0.2 mg0%5 mg-4.8 mg
Trans fat0 g0 g0 g

Ingredients and additives

18 ingredients

Blends, 재제소금(재제조소금), 베이킹파우더, , Ethanol, 리큐르, 식품첨가물혼합제제, 당류가공품, 콩기름(대두유), 마가린, Milk, 가공유크림, Wheat flour, 정제수, 잼, 식물성크림, Sugar, 전란

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P101-409000400-4419 · 20170275036155

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Additives

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