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딸기 사각케이크 2단

주식회사르뺑 · 2000g

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Saturated fat −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3−3
  • Additives · Sugars 3g · Sodium 27mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70g

Allergens Egg Milk Soy

High energy density

Nutrition

All nutrients

One serving (70 g) = 0.7 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice

Where the calories come from 265kcal

Carbs 38%Protein 4%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Fat17 g31%13.1 g+3.9 g
Carbs25 g8%51.4 g-26.4 g
Cholesterol33 mg11%5 mg+28 mg
Trans fat0 g0 g0 g

Ingredients and additives

16 ingredients

일반증류주, Blends, 정제소금, 당류가공품, 식품첨가물혼합제제, 물엿, 정제수, 과.채가공품, 당류가공품, 잼, 콩기름(대두유), Milk, 전란액, 박력분, Sugar, 식물성크림

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P101-409000400-3927 · 20110275213337

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