같은 이름 2개
- 스위트딸기케이크 · 용량 85g · 바코드 없음 · 기준일 2026-07-28
- 스위트딸기케이크 · 용량 85g · 바코드 없음 · 기준일 2026-07-28
11 points among 4,638 in Cake
Heavily processed.
11
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · 팽창제제 ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 13 sugar cubes · 2.3 cheese slices · 1.4 bowls of rice
One serving (70 g) = 8.8 sugar cubes · 1.6 cheese slices · 1 bowl of rice
One pack (85 g) = 11 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Nutrients 25 items · 6 additives
- 전란액Ingredients
- SugarIngredients
- Wheat flourAllergens
- 마가린Ingredients
- 쇼트닝Ingredients
- 기타과당Ingredients
- Soybean oilIngredients
- 기타설탕Ingredients
- JamIngredients
- Additives
- Wheat flourAllergens
- 팽창제제Additives
- BlendsAdditives
- 마가린Ingredients
- Additives
- Other processedIngredients
- 과.채가공품Ingredients
- 정제소금Ingredients
- BlendsAdditives
- 당류가공품Ingredients
- Additives
- Additives
- Citric acidAdditives
- BlendsAdditives
- 정제수Ingredients
Ingredient text
전란액, Sugar, Wheat flour, 마가린, 쇼트닝, 기타과당, 콩기름(대두유), 기타설탕, 잼, , 밀가루, 팽창제제, Blends, 마가린, , 기타가공품, 과.채가공품, 정제소금, 혼합제제, 당류가공품, , , Citric acid, 혼합제제, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · 롯데웰푸드(주) · MFDS Food Safety Korea ·
Serving 70g · Package 85g High energy density
More
11 points among 4,638 in Snacks, bread or rice cakes
Where the calories come from 414kcal
Carbs 54%Protein 5%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 414 kcal | 21% | 365 kcal | +49 kcal |
| Protein | 4.7 g | 9% | 6 g | -1.3 g |
| Fat | 18.8 g | 35% | 13.1 g | +5.8 g |
| Carbs | 56.5 g | 17% | 51.4 g | +5 g |
| Sugars | 37.7 g | 38% | 17.5 g | +20.2 g |
| Sodium | 224 mg | 11% | 192 mg | +32 mg |
| Cholesterol | 153 mg | 51% | 5 mg | +148 mg |
| Saturated fatty acids | 8.2 g | 55% | 5.1 g | +3.1 g |
| Trans fat | 0.6 g | 0 g | +0.6 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-409000400-2324·200701561811034