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Snacks, bread or rice cakes › 사탕 › 캔디류

땡큐캔디

사탕

양지제과 As labeled · Per 100 g · Label

알레르기 표시 Milk

4 additives

  • Not set
  • ADI 160 mg/kg
  • Not set
  • Not set

26 ingredients

Glucose, 기타가공품, 정제수, 커피분말, 바나나분말, 체리농축액, 물엿, White sugar, Citric acid, , , 향료, 향료, 향료, 향료, 향료, 향료, 요구르트향, 커피향, 박하향, 카라멜색소 Ⅱ, 레몬농축액, 오렌지농축액, 멜론농축액, 딸기농축액, 포도농축액

One serving (10 g) = 2.4 sugar cubes

38 points among 956 in 사탕

Heavily processed.

38

Highly processed

  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 96%Protein 0%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%6 g-6 g
Fat1.8 g3%13.1 g-11.3 g
Carbs97 g30%51.4 g+45.6 g
Cholesterol0 mg0%5 mg-5 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
약과 함께 1가지
  • Milk & dairy · 설명서에 적힌 약 137개

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If you keep eating it
Source · Maker · Label

Maker and label · 양지제과 · MFDS Food Safety Korea

Serving 10g · Package 2000g High energy density
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38 points among 956 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-203000200-1614 · 2005015438230
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