74 points among 1,527 in 전통과자
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
100 g = 13 sugar cubes · 1.3 bowls of rice
One serving (30 g) = 4 sugar cubes
One pack (5 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- Citric acidAdditives
- 키위퓌레Ingredients
- 건조키위Ingredients
- SugarIngredients
- Wheat flourAllergens
- 난백액Ingredients
- 천연키위향Ingredients
Ingredient text
Citric acid(무수), 키위퓌레, 건조키위, Sugar, Wheat flour, 난백액, 천연키위향
If you keep eating it
Source · Maker · Label
Maker and label · (주)아이엠무주 · MFDS Food Safety Korea ·
Serving 30g · Package 5g High energy density
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74 points among 1,527 in Snacks, bread or rice cakes
Where the calories come from 380kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 380 kcal | 19% | 365 kcal | +15 kcal |
| Protein | 20 g | 36% | 6 g | +14 g |
| Fat | 0 g | 0% | 13.1 g | -13.1 g |
| Carbs | 80 g | 25% | 51.4 g | +28.6 g |
| Sugars | 40 g | 40% | 17.5 g | +22.5 g |
| Sodium | 0 mg | 0% | 192 mg | -192 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-107000100-1159·202307060523