64 points among 1,527 in 전통과자
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
64
- −22Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 5.7 sugar cubes · 2.3 cheese slices · 1.9 bowls of rice
One serving (30 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One pack (100 g) = 5.7 sugar cubes · 2.3 cheese slices · 1.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)서울쿠키컴퍼니 · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
More
64 points among 1,527 in Snacks, bread or rice cakes
Where the calories come from 582kcal
Carbs 28%Protein 12%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 582 kcal | 29% | 365 kcal | +217 kcal |
| Protein | 17.5 g | 32% | 6 g | +11.5 g |
| Fat | 38.5 g | 71% | 13.1 g | +25.5 g |
| Carbs | 41.3 g | 13% | 51.4 g | -10.2 g |
| Sugars | 17.1 g | 17% | 17.5 g | -0.4 g |
| Sodium | 150 mg | 8% | 192 mg | -42 mg |
| Cholesterol | 11.6 mg | 4% | 5 mg | +6.6 mg |
| Saturated fatty acids | 8.1 g | 54% | 5.1 g | +3 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-107000100-0856·20140025469155