64 points among 1,527 in 전통과자
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
64
- −22Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 4.1 sugar cubes · 2 cheese slices · 2.2 bowls of rice
One serving (30 g) = 1.2 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
One pack (100 g) = 4.1 sugar cubes · 2 cheese slices · 2.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)서울쿠키컴퍼니 · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
More
64 points among 1,527 in Snacks, bread or rice cakes
Where the calories come from 668kcal
Carbs 17%Protein 8%Fat 75%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 668 kcal | 33% | 365 kcal | +303 kcal |
| Protein | 13.7 g | 25% | 6 g | +7.7 g |
| Fat | 55.4 g | 103% | 13.1 g | +42.3 g |
| Carbs | 28.8 g | 9% | 51.4 g | -22.6 g |
| Sugars | 12.2 g | 12% | 17.5 g | -5.3 g |
| Sodium | 210 mg | 11% | 192 mg | +18 mg |
| Cholesterol | 9.8 mg | 3% | 5 mg | +4.8 mg |
| Saturated fatty acids | 7.3 g | 49% | 5.1 g | +2.2 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-107000100-0780·20140025469153