64 points among 1,527 in 전통과자
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
64
- −22Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 4.6 sugar cubes · 2.3 cheese slices · 2.2 bowls of rice
One serving (30 g) = 1.4 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One pack (100 g) = 4.6 sugar cubes · 2.3 cheese slices · 2.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)서울쿠키컴퍼니 · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
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64 points among 1,527 in Snacks, bread or rice cakes
Where the calories come from 671kcal
Carbs 17%Protein 7%Fat 76%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 671 kcal | 34% | 365 kcal | +306 kcal |
| Protein | 12 g | 22% | 6 g | +6 g |
| Fat | 56.5 g | 105% | 13.1 g | +43.5 g |
| Carbs | 28.4 g | 9% | 51.4 g | -23 g |
| Sugars | 14 g | 14% | 17.5 g | -3.6 g |
| Sodium | 178 mg | 9% | 192 mg | -14 mg |
| Cholesterol | 9.7 mg | 3% | 5 mg | +4.6 mg |
| Saturated fatty acids | 8.2 g | 55% | 5.1 g | +3.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-107000100-0779·20140025469154