67 points among 1,527 in 전통과자
Deducted for Sugars·Sodium.
67
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Ethyl Vanillin
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 17 sugar cubes · 1.3 bowls of rice
One serving (30 g) = 5 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- 올레오레진생강Ingredients
- 검정깨Ingredients
- 에틸바닐린Additives
- 마가린Ingredients
- 정제염Ingredients
- Additives
- 세부원재료Ingredients
- EggIngredients
- SugarIngredients
- Wheat flourAllergens
Ingredient text
올레오레진생강, 검정깨(흑임자), 에틸바닐린, 마가린, 정제염, , 세부원재료, Egg, Sugar, Wheat flour
If you keep eating it
Source · Maker · Label
Maker and label · 서울제과 · MFDS Food Safety Korea ·
Serving 30g · Package 5000g High energy density
More
67 points among 1,527 in Snacks, bread or rice cakes
Where the calories come from 386kcal
Carbs 90%Protein 7%Fat 3%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 386 kcal | 19% | 365 kcal | +21 kcal |
| Protein | 6.3 g | 11% | 6 g | +0.3 g |
| Fat | 1.4 g | 3% | 13.1 g | -11.7 g |
| Carbs | 87.2 g | 27% | 51.4 g | +35.7 g |
| Sugars | 49.7 g | 50% | 17.5 g | +32.2 g |
| Sodium | 203 mg | 10% | 192 mg | +11 mg |
| Cholesterol | 9 mg | 3% | 5 mg | +4 mg |
| Saturated fatty acids | 0.7 g | 5% | 5.1 g | -4.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-107000100-0025·1999019924617