Computed from the published ingredients and nutrition
23
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −77 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 17 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density
Nutrition
All nutrients
100 g = 10 sugar cubes · 1.9 cheese slices · 1.5 bowls of rice
One serving (30 g) = 3 sugar cubes · 0.6 cheese slices
Where the calories come from 450kcal
Carbs 69%Protein 5%Fat 26%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 13 g | 24% | 13.1 g | -0.1 g |
| Carbs | 77 g | 24% | 51.4 g | +25.6 g |
| Cholesterol | 8 mg | 3% | 5 mg | +3 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
17 ingredients
Wheat flour, White sugar, 쇼트닝, Egg, 옥수수전분, 정제염, , 글린세린지방에스테르, , 레몬향, 마가린, 유청분말, 밀크향, , 제일인산칼슘, 비타민B2(고시형), 합성착향료
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P101-103000400-1019 · 1995046407029