Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자
고단백 저당 쿠키 화이트초코마카다미아
비스킷/쿠키/크래커
(주)조인앤조인F3 As labeled · Per 100 g · Label
5 additives
17 ingredients
가공버터, Wheat flour, 에리스리톨, 전란액, 두류가공품, 마가린, 마카다미아, , Enzyme-treated stevia, 천연향신료, 기타소금, 희석분말면류첨가알칼리제, 전분, 팽창제제, 알룰로오스, 당류가공품, Peanut 또는 견과류가공품
100 g = 0.9 sugar cubes · 3.9 cheese slices · 1.6 bowls of rice
One serving (30 g) = 1.2 cheese slices
One pack (50 g) = 1.9 cheese slices · 0.8 bowls of rice
23 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
23
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 480kcal
Carbs 25%Protein 14%Fat 61%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 18.2 g | 33% | 6 g | +12.2 g |
| Fat | 36 g | 67% | 13.1 g | +22.9 g |
| Carbs | 34 g | 10% | 51.4 g | -17.4 g |
| Cholesterol | 48 mg | 16% | 5 mg | +43 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
Good
- Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)조인앤조인F3 · MFDS Food Safety Korea
Serving 30g · Package 50g High energy density
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23 points among 3,602 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-2344·20240470901188