풀빵: all 224 flipped
By Sikcode · per 100 g · label values · as of 2026-06-25
#1 대왕붕어빵(팥) 97 pts · Last 참붕어빵 우유슈크림맛 11 pts
No additives: 186 items · Most common additive 변성전분 (걸쭉하게 만들고 식감을 잡는다): 16 items
Top 5
- 1대왕붕어빵(팥)용궁식품(익산) · Sugars 4.2g · Additives 097
- 2프루타 슈크림붕어빵(주)재연에프앤비 · Sugars 12.9g · Additives 094
- 3미니붕어빵(치즈)하이원푸드 주식회사 · Sugars 4g · Additives 094
- 4농협 슈크림 통통 붕어빵용궁식품 · Sugars 4.4g · Additives 094
- 5저당 단팥 모찌붕어빵주식회사조흥 · Sugars 2.4g · Additives 094
Bottom 3
- 222복붕어빵(주)오리온 제2익산공장 · Sugars 34.5g · Additives 515
- 223하트 품은 참붕어빵(주)오리온 · Sugars 34.5g · Additives 711
- 224참붕어빵 우유슈크림맛(주)오리온 제2익산공장 · Sugars 31g · Additives 711
More
Sugars 0.2g–44g · Sodium 5mg–690mg
Additives, taken apart
- Modified starch걸쭉하게 만들고 식감을 잡는다in 16 items
- 탄산수소나트륨반죽을 부풀리고 신맛의 세기를 맞춘다in 13 items
- Xanthan gum걸쭉하게 만든다in 10 items
- 바닐린바닐라 향을 낸다in 8 itemsADI 10mg/kg
- 팽창제제Leavening & anti-cakingin 8 items
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode