Cake: all 4,634 flipped
By Sikcode · per 100 g · label values · as of 2026-06-30
- #1 딸기 모찌 케이크 94 pts · Last 딸기복숭아케이크 11 pts
- No additives: 2,442 items · Most common additive 팽창제제 (팽창·응고 방지): 1,250 items
- Sugars 0g–57g · Sodium 0mg–1,528mg
Top 5
- 1딸기 모찌 케이크(주)도깨비제과 · Sugars 9.4g · Additives 094
- 2모듬디저트주식회사 마띠아 남촌지점 · Sugars 8g · Additives 093
- 3크림초코머핀케익맛있는이야기 · Sugars 5g · Additives 092
- 4쌀컵케익호모사피엔스 · Sugars 22g · Additives 091
- 5우리밀쨈롤애덕의집보호작업장(소울베이커리) · Sugars 0g · Additives 090
Bottom 3
Additives, taken apart
- 팽창제제Leavening & anti-cakingin 1,250 items
- Flavoring향을 내는 물질in 539 items
- 탄산수소나트륨반죽을 부풀리고 신맛의 세기를 맞춘다in 389 items
- D-소비톨액단맛을 내고 촉촉하게 유지한다in 214 items
- Xanthan gum걸쭉하게 만든다in 129 items
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode