반제품/생지: all 1,245 flipped
By Sikcode · per 100 g · label values · as of 2026-06-30
- #1 단팥만쥬(반) 100 pts · Last 돌돌말린소시지휴면반죽 27 pts
- No additives: 927 items · Most common additive 탄산수소나트륨 (반죽을 부풀리고 신맛의 세기를 맞춘다): 135 items
- Sugars 0g–61.2g · Sodium 0mg–862mg
Top 5
- 1단팥만쥬(반)주식회사 아델라7 · Sugars 0g · Additives 0100
- 2소보로팥빵 반제생지주식회사 삼송비엔씨(BNC) · Sugars 17.1g · Additives 094
- 3원플러스원콘치즈페스츄리피자생지(오븐용)YJFOOD · Sugars 2g · Additives 094
- 4고구마충전물냉동생지미나미제과 · Sugars 5g · Additives 092
- 5호두단팥빵 반제생지주식회사 삼송비엔씨(BNC) · Sugars 20.8g · Additives 091
Bottom 3
- 1243미니쿠키믹스참새언덕 · Sugars 27g · Additives 131
- 1244짱셔요 소다믹스맛서주푸드(주)3공장 · Sugars 61.2g · Additives 630
- 1245돌돌말린소시지휴면반죽(주)샤니 · Sugars 6.3g · Additives 427
Additives, taken apart
- 탄산수소나트륨반죽을 부풀리고 신맛의 세기를 맞춘다in 135 items
- 팽창제제Leavening & anti-cakingin 108 items
- 유동파라핀Texturein 42 items
- Flavoring향을 내는 물질in 20 items
- Citric acid신맛을 내고 신맛의 세기를 맞춘다in 8 items
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode