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Dishes › Dish › 죽 및 스프류

잡곡죽

외식(재료량 기반 산출함량) · 산출 · 식품의약품안전처 100ml 기준

Computed from the published ingredients and nutrition

Sikcode about 90

90

Minimally processed

Per serving: 325 g

263kcal
Carbs
46.1g
Protein
11.4g
Fat
3.8g
Sodium
383mg 19% of a day
Sugars
1.6g

Sikcode diagnosis

Where −10 came off

  1. Processing level 3−10Made by processing whole foods
Not deducted 3 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Sodium 118mgWithin the limit, nothing deducted−0

🍖 Good protein — 21%

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Other nutrition facts per 100ml

Amount%
Phosphorus59 mg8%
니아신0.3 mg2%
티아민0.02 mg2%
레티놀0 μg0%
Vitamin C0.3 mg0%
Vitamin D0 μg0%
리보플라빈0.05 mg4%
베타카로틴6 μg1%
Vitamin A0 μg RAE0%
Source
Source
MFDS
Code
D404-208000000-0001
As of

▶ Find a cooking video for 잡곡죽 on YouTube

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