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Quail

Meat

4종 품종·상태 · 제품 0건 · 레시피 0

▶ 유튜브 Quail 요리 네이버 제철·시세 제품 검색 Recipes

품종·상태별 성분 4종 per 100 g, edible portion · USDA SR Legacy (2018)
이름kcal단백질 g지방 g탄수화물 g당류 g나트륨 mg
cooked, total edible전체 72
meat and skin, raw전체 74
meat only, raw전체 69
breast, meat only, raw전체 69

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전체 성분 · 품종·상태별 4종
Quail, cooked, total edible USDA SR Legacy ('18)

72 nutrients per 100 g

Proximates 9
Water60 g
Energy227 kcal
Energy951 kJ
Protein25.1 g
Total lipid (fat)14.1 g
Ash0.8 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Sugars, Total0 g
Minerals 9
Calcium, Ca15 mg
Iron, Fe4.4 mg
Magnesium, Mg22 mg
Phosphorus, P279 mg
Potassium, K216 mg
Sodium, Na52 mg
Zinc, Zn3.1 mg
Copper, Cu0.6 mg
Selenium, Se21.8 µg
Vitamins and Other Components 28
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.2 mg
Riboflavin0.3 mg
Niacin7.9 mg
Vitamin B-60.6 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total65.9 mg
Betaine9.1 mg
Vitamin B-120.4 µg
Vitamin B-12, added0 µg
Vitamin A, RAE70 µg
Retinol70 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU234 IU
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.7 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units8 IU
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin K (phylloquinone)4.2 µg
Vitamin K (Dihydrophylloquinone)0 µg
Lipids 23
Fatty acids, total saturated4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.05 g
SFA 14:00.1 g
SFA 16:02.6 g
SFA 18:01 g
Fatty acids, total monounsaturated4.9 g
MUFA 16:10.7 g
MUFA 18:14.1 g
MUFA 20:10.01 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.5 g
PUFA 18:22.7 g
PUFA 18:30.5 g
PUFA 18:40 g
PUFA 20:40.2 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.04 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol86 mg
Other 3
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
Source
Source
USDA SR Legacy ('18)
Code
US-SR-169902
Original
Quail, cooked, total edible
Quail, meat and skin, raw USDA SR Legacy ('18)

74 nutrients per 100 g

Proximates 8
Water69.7 g
Energy192 kcal
Energy803 kJ
Protein19.6 g
Total lipid (fat)12.1 g
Ash0.9 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Minerals 10
Calcium, Ca13 mg
Iron, Fe4 mg
Magnesium, Mg23 mg
Phosphorus, P275 mg
Potassium, K216 mg
Sodium, Na53 mg
Zinc, Zn2.4 mg
Copper, Cu0.5 mg
Manganese, Mn0.02 mg
Selenium, Se16.6 µg
Vitamins and Other Components 14
Vitamin C, total ascorbic acid6.1 mg
Thiamin0.2 mg
Riboflavin0.3 mg
Niacin7.5 mg
Pantothenic acid0.8 mg
Vitamin B-60.6 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-120.4 µg
Vitamin A, RAE73 µg
Retinol73 µg
Vitamin A, IU243 IU
Lipids 23
Fatty acids, total saturated3.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.04 g
SFA 14:00.1 g
SFA 16:02.2 g
SFA 18:00.9 g
Fatty acids, total monounsaturated4.2 g
MUFA 16:10.6 g
MUFA 18:13.5 g
MUFA 20:10.01 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3 g
PUFA 18:22.3 g
PUFA 18:30.4 g
PUFA 18:40 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.03 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol76 mg
Amino Acids 18
Tryptophan0.3 g
Threonine0.9 g
Isoleucine1 g
Leucine1.6 g
Lysine1.6 g
Methionine0.6 g
Cystine0.3 g
Phenylalanine0.8 g
Tyrosine0.8 g
Valine1 g
Arginine1.3 g
Histidine0.7 g
Alanine1.3 g
Aspartic acid1.7 g
Glutamic acid2.5 g
Glycine1.5 g
Proline0.9 g
Serine0.9 g
Other 1
Alcohol, ethyl0 g
Source
Source
USDA SR Legacy ('18)
Code
US-SR-172418
Original
Quail, meat and skin, raw
Quail, meat only, raw USDA SR Legacy ('18)

69 nutrients per 100 g

Proximates 8
Water70 g
Energy134 kcal
Energy561 kJ
Protein21.8 g
Total lipid (fat)4.5 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Minerals 10
Calcium, Ca13 mg
Iron, Fe4.5 mg
Magnesium, Mg25 mg
Phosphorus, P307 mg
Potassium, K237 mg
Sodium, Na51 mg
Zinc, Zn2.7 mg
Copper, Cu0.6 mg
Manganese, Mn0.02 mg
Selenium, Se17.4 µg
Vitamins and Other Components 14
Vitamin C, total ascorbic acid7.2 mg
Thiamin0.3 mg
Riboflavin0.3 mg
Niacin8.2 mg
Pantothenic acid0.8 mg
Vitamin B-60.5 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-120.5 µg
Vitamin A, RAE17 µg
Retinol17 µg
Vitamin A, IU57 IU
Lipids 19
Fatty acids, total saturated1.3 g
SFA 10:00 g
SFA 12:00.03 g
SFA 14:00.03 g
SFA 16:00.8 g
SFA 18:00.5 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.2 g
MUFA 18:11 g
MUFA 20:10.01 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:20.9 g
PUFA 18:30.02 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol70 mg
Amino Acids 18
Tryptophan0.3 g
Threonine1.1 g
Isoleucine1.2 g
Leucine1.9 g
Lysine1.9 g
Methionine0.7 g
Cystine0.4 g
Phenylalanine0.9 g
Tyrosine1 g
Valine1.2 g
Arginine1.4 g
Histidine0.8 g
Alanine1.3 g
Aspartic acid1.8 g
Glutamic acid2.8 g
Glycine1.4 g
Proline0.8 g
Serine1.1 g
Source
Source
USDA SR Legacy ('18)
Code
US-SR-172419
Original
Quail, meat only, raw
Quail, breast, meat only, raw USDA SR Legacy ('18)

69 nutrients per 100 g

Proximates 8
Water71.7 g
Energy123 kcal
Energy515 kJ
Protein22.6 g
Total lipid (fat)3 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Minerals 10
Calcium, Ca10 mg
Iron, Fe2.3 mg
Magnesium, Mg28 mg
Phosphorus, P228 mg
Potassium, K260 mg
Sodium, Na55 mg
Zinc, Zn2.7 mg
Copper, Cu0.4 mg
Manganese, Mn0.02 mg
Selenium, Se18.8 µg
Vitamins and Other Components 14
Vitamin C, total ascorbic acid5.1 mg
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin8.2 mg
Pantothenic acid0.8 mg
Vitamin B-60.5 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120.5 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU37 IU
Lipids 19
Fatty acids, total saturated0.9 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.02 g
SFA 16:00.5 g
SFA 18:00.3 g
Fatty acids, total monounsaturated0.8 g
MUFA 16:10.2 g
MUFA 18:10.7 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.8 g
PUFA 18:20.6 g
PUFA 18:30.02 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol58 mg
Amino Acids 18
Tryptophan0.4 g
Threonine1.1 g
Isoleucine1.2 g
Leucine1.9 g
Lysine2 g
Methionine0.7 g
Cystine0.4 g
Phenylalanine1 g
Tyrosine1 g
Valine1.2 g
Arginine1.4 g
Histidine0.9 g
Alanine1.4 g
Aspartic acid1.9 g
Glutamic acid2.9 g
Glycine1.5 g
Proline0.8 g
Serine1.1 g
Source
Source
USDA SR Legacy ('18)
Code
US-SR-172829
Original
Quail, breast, meat only, raw
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