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Shrimp teriyaki
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 100g 기준
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1인분 100g
120kcal
- 탄수화물
- 3.3g
- 단백질
- 21.6g
- 지방
- 1.6g
- 나트륨
- 581mg 하루의 29%
- 당류
- 1.8g
🍖 단백질은 넉넉 — 39%
이렇게 바꾸면
국물·양념 덜기나트륨을 줄이는 선택
비슷한 음식
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출처
- 출처
- USDA FoodData Central · FNDDS 2021–2023
- 코드
US-FNDDS-2706462- 기준일