Dishes › Dish › Stir-fry and soy-based sauce mixtures › Stir-fry and soy-based sauce mixtures
Shrimp teriyaki
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
120kcal
- Carbs
- 3.3g
- Protein
- 21.6g
- Fat
- 1.6g
- Sodium
- 581mg 29% of a day
- Sugars
- 1.8g
🍖 Good protein — 39%
Ways to change it
Cut the broth or seasoningCuts sodium
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If you keep eating it
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2706462- As of