Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

NATCO, TAMARIND & DATE SAUCE, SWEET & SPICY, SWEET & SPICY

NATCO Per 100 g · Label

50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

4 additives.
Sugars in the bottom half.

50
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 4 additives
  • WATERIngredients
  • SUGARIngredients
  • JAGGERYIngredients
  • TAMARINDIngredients
  • DATEIngredients
  • CUMINIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • CHILLI POWDERIngredients
  • GINGER POWDERIngredients
  • CARAMELIngredients
  • ACIDITY REGULATORSIngredients
  • GARLIC PASTEIngredients
  • GINGER PASTEIngredients
  • XANTHAN GUMIngredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

WATER, SUGAR, JAGGERY, TAMARIND, DATE, CUMIN, SALT, CORN STARCH, CHILLI POWDER, GINGER POWDER, CARAMEL (COLOR), ACIDITY REGULATORS (ACETIC ACID, CITRIC ACID), GARLIC PASTE, GINGER PASTE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · NATCO · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Where the calories come from 133kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein0 g0%
Fat0 g0%
Carbs33.3 g10%
Sugars26.7 g27%
Fiber0 g0%
Calcium133 mg19%
Iron4.8 mg40%
Sodium700 mg35%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-958823
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