AU GRATIN POTATO CLASSICS IN A RICH & CREAMY CHEESE SAUCE, AU GRATIN
Big Y Foods, Inc. Per 100 g · Label
42 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
- −8Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Potassium 857mg하루 권장의 24%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 24 items · 3 additives
- DEHYDRATED POTATOIngredients
- CORN STARCHIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- ENRICHED FLOURIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEYIngredients
- CHEDDAR CHEESEIngredients
- DEHYDRATED ONIONIngredients
- POTASSIUM CHLORIDEIngredients
- BUTTERIngredients
- DEHYDRATED GARLICIngredients
- LEAVENINGIngredients
- NATURAL FLAVORIngredients
- BUTTERMILK SOLIDSIngredients
- SODIUM PHOSPHATEIngredients
- MODIFIED CORN STARCHIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- YELLOW 5 LAKEIngredients
- ENZYME MODIFIED CHEESEIngredients
- LACTIC ACIDIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATE YELLOW 6 LAKEIngredients
- SODIUM BISULFITE .Ingredients
Ingredient text
DEHYDRATED POTATO, CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, CHEDDAR CHEESE (MILK CHEESE CULTURE, SALT ENZYMES), DEHYDRATED ONION, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), DEHYDRATED GARLIC, LEAVENING (BAKING SODA), NATURAL FLAVOR, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, MODIFIED CORN STARCH, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM), LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE YELLOW 6 LAKE, SODIUM BISULFITE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
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42 points among 1,664 in Vegetable and Lentil Mixes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-934562