Oriental, Mexican & Ethnic Sauces
What's in this?
WET TAMARIND COOKING PASTE
Oriental, Mexican & Ethnic Sauces
APNA As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
TAMARIND & SALT
100 g = 500 tsp salt · 1 bowl of rice
One serving (16 g) = 80 tsp salt
92 points among 3,713 in Oriental, Mexican & Ethnic Sauces
1 ingredient.
TAMARIND & SALT.
92
Minimally processed
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 288kcal
Carbs 96%Protein 4%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 288 kcal | 14% | – | – |
| Protein | 3.1 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 68.8 g | 21% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 6.2 g | 25% | – | – |
| Sodium | 1,000,000 mg | 50000% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
More to see
Not deducted 6 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 1 items
- TAMARIND & SALTIngredients
Ingredient text
TAMARIND & SALT
If you keep eating it
Source · Maker · Label
Maker and label · APNA · USDA FoodData Central ·
Serving 16g · Package – High energy density
More
92 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-776274