30 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesBeeswax · Carnauba Wax · Shellac ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 18 items · 4 additives
- Ingredients: MILK**Ingredients
- sugarIngredients
- cocoa butterIngredients
- glucose syrupIngredients
- cocoa massIngredients
- vegetable fatsIngredients
- maize starchIngredients
- emulsifiersIngredients
- dried wheyIngredients
- fat-reduced cocoaIngredients
- lactoseIngredients
- dried whole MILKIngredients
- glazing agentsIngredients
- coloursIngredients
- citric acidIngredients
- flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTSIngredients
- WHEAT.Ingredients
Ingredient text
Ingredients: MILK**, sugar, cocoa butter, glucose syrup, cocoa mass, vegetable fats (palm, shea), maize starch, emulsifiers (E442, E476, SOYA lecithin, sunflower lecithin), dried whey (from MILK), fat-reduced cocoa, lactose (from MILK), dried whole MILK, glazing agents (gum arabic, beeswax, shellac, carnauba wax), colours (anthocyanins, E101, carotenes, beetroot red, E171, E172), citric acid, flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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30 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.2 g | 11% | – | – |
| Fat | 26.5 g | 49% | – | – |
| Sugars | 58.5 g | 59% | – | – |
| Fiber | 1.6 g | 6% | – | – |
| Saturated fatty acids | 16 g | 107% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770096