Computed from the published ingredients and nutrition
2 ingredients.
Turkey Breast and Natural Flavoring.
70
- 0Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −30 came off
- Processing level 4−30Made through many industrial steps
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 67mgWithin the limit, nothing deducted−0
Good
- Protein 23.2g하루 권장의 42%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- Turkey BreastIngredients
- Natural FlavoringIngredients
Ingredient text
Turkey Breast, Natural Flavoring
If you keep eating it
Source · Maker · Label
Maker and label · Cargill · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
More
70 points among 0 in
Where the calories come from 125kcal
Carbs 0%Protein 79%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 23.2 g | 42% | – | – |
| Fat | 2.7 g | 5% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 67 mg | 3% | – | – |
| Cholesterol | 58 mg | 19% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-750860