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Cookies & Biscuits

SABOR VAINILLA

EMPERAFDOR Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Lactate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE FATIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • STARCHIngredients
  • POWDERED SKIMMED MILKIngredients
  • POWDERED EGGIngredients
  • MILK SOLIDSIngredients
  • IODIZED SALTIngredients
  • SOY LECITHINIngredients
  • FLAVOURINGSIngredients
  • EMULSIFIERSIngredients
  • COLORINGS .Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, VEGETABLE FAT (CONTAINS TBHQ ANTIOXIDANTS, ASCORBYL PALMITATE, TOCOPHEROLS), HIGH FRUCTOSE CORN SYRUP, STARCH, POWDERED SKIMMED MILK, POWDERED EGG, MILK SOLIDS, IODIZED SALT, SOY LECITHIN, FLAVOURINGS, EMULSIFIERS (STEAROYL, SODIUM LACTATE), COLORINGS (TARTRAZINE AND ITS LACQUER, SUNSET YELLOW, FCF AND ITS LACQUER, INDIGOTINE, CLASSIC CARAMEL, CLASS IV CARAMEL).

If you keep eating it
Source · Maker · Label

Maker and label · EMPERAFDOR · USDA FoodData Central ·

Serving 30g · Package –
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39 points among 13,307 in Cookies & Biscuits

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein6.7 g12%
Carbs66.7 g21%
Sugars30 g30%
Fiber3.3 g13%
Sodium320 mg16%
Cholesterol17 mg6%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-598081
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