Log

Other Meats

STEAKHOUSE SEASONED TAVERN BEEF PATTIES

TODAY'S KITCHEN Per 100 g · Label

47 points among 2,129 in Other Meats

Heavily processed.

47
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0

Good

  1. Protein 18.8g하루 권장의 34%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
  • BEEFIngredients
  • CONTAINS 2% OR LESS OF WATERIngredients
  • DRIED BEEF STOCKIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • SPICESIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • DRIED GARLICIngredients
  • YEAST EXTRACTIngredients
  • DRIED ONIONIngredients
  • FLAVORIngredients
  • NATURAL FLAVORIngredients
  • HYDROGENATED SOYBEAN OILIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATE.Ingredients
Ingredient text

BEEF, CONTAINS 2% OR LESS OF WATER, DRIED BEEF STOCK, HYDROLYZED CORN PROTEIN, SPICES, BROWN SUGAR, SALT, DRIED GARLIC, YEAST EXTRACT, DRIED ONION, FLAVOR (YEAST EXTRACT, SALT, SUNFLOWER OIL), NATURAL FLAVOR, HYDROGENATED SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE.

If you keep eating it
Source · Maker · Label

Maker and label · TODAY'S KITCHEN · USDA FoodData Central ·

Serving 149g · Package – High energy density
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47 points among 2,129 in Other Meats

Where the calories come from 255kcal

Carbs 3%Protein 30%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy255 kcal13%
Protein18.8 g34%
Fat18.8 g35%
Carbs2 g1%
Sugars0.7 g1%
Fiber0.2 g1%
Calcium13 mg2%
Iron1.8 mg15%
Sodium403 mg20%
Cholesterol64 mg21%
Saturated fatty acids7.4 g49%
Source
Source
USDA FoodData Central
Code
US-FDC-583864
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