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Cheese

SOFT GOAT CHEESE

SALT SPRING ISLAND CHEESE Per 100 g · Label

79 points among 18,106 in Cheese

3 ingredients.
CHEESE and OLIVE OIL and BASIL.

79
  • −11Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
  • CHEESEIngredients
  • OLIVE OILIngredients
  • BASILIngredients
Ingredient text

CHEESE (PASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURE, RENNET), OLIVE OIL, BASIL

If you keep eating it
Source · Maker · Label

Maker and label · SALT SPRING ISLAND CHEESE · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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79 points among 18,106 in Cheese

Where the calories come from 200kcal

Carbs 6%Protein 20%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein10 g18%
Fat16.7 g31%
Carbs3.3 g1%
Sodium533 mg27%
Cholesterol67 mg22%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-564417
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