63 points among 2,129 in Other Meats
Deducted for Sodium·Sugars.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.7g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- PORKIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- WATERIngredients
- HOISIN SAUCEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- GRAIN ALCOHOLIngredients
- SODIUM NITRITEIngredients
- FD&C RED #40Ingredients
- FD&C YELLOW #5Ingredients
- FD&C YELLOW #6.Ingredients
Ingredient text
PORK, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, ALCOHOL), WATER, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), SALT, SODIUM PHOSPHATE, GRAIN ALCOHOL, SODIUM NITRITE, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6.
If you keep eating it
Source · Maker · Label
Maker and label · YANGTZE · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
More
63 points among 2,129 in Other Meats
Where the calories come from 153kcal
Carbs 19%Protein 64%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 153 kcal | 8% | – | – |
| Protein | 24.7 g | 45% | – | – |
| Fat | 2.9 g | 5% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Iron | 0.9 mg | 7% | – | – |
| Sodium | 800 mg | 40% | – | – |
| Cholesterol | 35 mg | 12% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-557682