70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
70
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 30g하루 권장의 120%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- CHILIIngredients
- SHALLOTIngredients
- GARLICIngredients
- SUGARIngredients
- SALTIngredients
- VINEGARIngredients
- FERMENTED SHRIMPIngredients
- SWEET SOY SAUCEIngredients
- VEGETABLE OIL KALIUM SORBATEIngredients
Ingredient text
CHILI, SHALLOT, GARLIC, SUGAR, SALT, VINEGAR, FERMENTED SHRIMP, SWEET SOY SAUCE, VEGETABLE OIL KALIUM SORBATE
If you keep eating it
Source · Maker · Label
Maker and label · CAP IBU · USDA FoodData Central ·
Serving 10g · Package – High energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 400kcal
Carbs 19%Protein 18%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | – | – |
| Protein | 20 g | 36% | – | – |
| Fat | 30 g | 56% | – | – |
| Carbs | 20 g | 6% | – | – |
| Sugars | 80 g | 80% | – | – |
| Fiber | 30 g | 120% | – | – |
| Sodium | 1,470 mg | 74% | – | – |
| Cholesterol | 10 mg | 3% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-557632