Log

Other Meats

SALT PORK BELLY

FARMLAND Per 100 g · Label

62 points among 2,129 in Other Meats

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition 3 of 4
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • CURED WITH: WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · FARMLAND · USDA FoodData Central ·

Serving 56g · Package – High energy density
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62 points among 2,129 in Other Meats

Where the calories come from 607kcal

Carbs 0%Protein 5%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy607 kcal30%
Protein7.1 g13%
Fat62.5 g116%
Carbs0 g0%
Iron0 mg0%
Sodium2,710 mg136%
Cholesterol80 mg27%
Saturated fatty acids23.2 g155%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-557557
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