55 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
55
- −19Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Nutrients 12 items · 2 additives
- WATERIngredients
- CHEESEIngredients
- SKIMMED POWDERED MILKIngredients
- CUCUMBERSIngredients
- RED PEPPERSIngredients
- BUTTERIngredients
- DISODIUM DIPHOSPHATEIngredients
- SODIUM POLYPHOSPHATEIngredients
- MILK PROTEINIngredients
- AROMAIngredients
- SALTIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, CHEESE, SKIMMED POWDERED MILK, CUCUMBERS, RED PEPPERS, BUTTER (MILK), DISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE, MILK PROTEIN, AROMA, SALT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · HOCHLAND · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
55 points among 18,106 in Cheese
Where the calories come from 200kcal
Carbs 13%Protein 20%Fat 67%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 15 g | 28% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Sodium | 1,030 mg | 52% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 10 g | 67% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-534964