Ketchup, Mustard, BBQ & Cheese Sauce
PEPERONCINO CONDIMENT WITH EXTRA VIRGIN OLIVE OIL
IL BOSCHETTO Per 100 g · Label
62 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
3 ingredients.
INGREDIENTS : EXTRA VIRGIN OLIVE OIL and CHILLI PEPPER and NATURAL CHILLI PEPPER FLAVOURING..
62
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- INGREDIENTS : EXTRA VIRGIN OLIVE OILIngredients
- CHILLI PEPPERIngredients
- NATURAL CHILLI PEPPER FLAVOURING.Ingredients
Ingredient text
INGREDIENTS (GB/US): EXTRA VIRGIN OLIVE OIL (93,23%), CHILLI PEPPER (5,62%), NATURAL CHILLI PEPPER FLAVOURING.
If you keep eating it
Source · Maker · Label
Maker and label · IL BOSCHETTO · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
62 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 929kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 929 kcal | 46% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 100 g | 185% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-531717